This weekend, Tahoe Mountain Club is giving us two things we love…
First, the Jack Nicklaus Signature Old Greenwood Golf Course is opening for the summer season tomorrow. For more information or to book a tee time, visit GolfinTahoe.com or call 530.550.7010
Second, TMC is providing a couple different ways to celebrate Mother’s Day:
Mother’s Day Spa Special
On Saturday, May 11 enjoy TMC’s Mother’s Day Spa Special. Whether you are a mom, or you want to thank your mom with a nice pampering session, it’s a great excuse to treat yourself. There will be a 20% discount of all services at the Old Greenwood Retreat. There will also be a complimentary Bellini Bar and chocolate dipped strawberries to accompany any service booked. To book your appointment, call 530.55.3602
Mother’s Day Brunch-9am seating
On Mother’s Day (May 12th), TMC will host two seating times for a delicious Mother’s Day brunch at PJ’s restaurant at Gray’s Crossing. The cost is $45 for adult and $20 for kids under 12 (plus tax and service charge), and comes with complimentary Champagne and Mimosas. This event is open to the public, so make your reservations ASAP as RSVPs are required. For more information or to make your reservation, call PJ’s at 530.550.5801
Brunch Menu Includes:
• Assorted pastries and muffins
• Seasonal fresh fruit
• Wild Scottish smoked salmon with cream cheese, capers, onions, boiled eggs, minced onion
• Bloody Mary poached prawns
• Classic caesar salad, house made dressing, Truckee Sourdough croutons, shaved parmesan
• Spring vegetable salad, spring onions, young ”green” garlic, shaved asparagus, arugula, cabbage, grapefruit tossed with unfiltered Italian olive oil & sea salt
• German potato salad with bacon, onions, fresh herbs & house made vinaigrette
• Applewood smoked bacon & sausage
• PJ’s breakfast potatoes
• Traditional Eggs Benedict with Canadian bacon on an English muffin with poached egg and Hollandaise
• Chorizo eggs Benedict served over corn bread with Spanish chorizo, poached egg, cilantro Hollandaise and avocado
• Grilled Alaskan Halibut served over a warm shrimp and asparagus salad
• Chicken roulade, chicken breast rolled with baby spinach, roasted red pepper, mascarpone cheese over basmati rice topped with Chimichurri & Romesco sauces
• Slow roasted Certified Angus Prime rib carving station served with au jus, horseradish sour cream and sauteed mushroom medley
• Omelet’s made to order
• Assorted mini desserts, chocolate dipped strawberries, lemon bars, pecan bars, cream cheese brownies, mini Crème brûlée
