While many of us have been greatly enjoying the unseasonably warm temperatures…waking up to a layer of snow on the ground this past Wednesday was a welcomed sight, as I can officially say, I now have the winter itch. Here’s the Extended Forecast as models are lining up for a snowy Thanksgiving in Tahoe!

Northstar just announced of an updated opening day of November 29th, due to unfavorable snowmaking conditions over the last few weeks, and their tireless dedication to providing the highest quality product for guests, over simply being the first to open. I say, what better way to burn off some of those Turkey Day calories consumed than carving some corduroy after carving a turkey? See you on the hill!

Also, to help you get in the holiday spirit on opening day, join us for Northstar’s Noel Nights, featuring live music, ice skating, face painting, Santa Claus and much more. 

NEW RESTAURANT ALERT:

New to the Village this year is world renowned chef Michael Mina’s Bourbon Pub…with a grand opening this Saturday from 3-9pm. Make your Reservations here. This energetic take on casual dining features a playful menu of comfort food as only Michael Mina can deliver. The cuisine is paired with a healthy list of frosty libations, ales, pilsners, stouts and lagers from around the world alongside house-made infusions, barrel-aged cocktails, and seasonal punches. Modern takes on all-American classics make for culinary mashups across the burgers, fries, house-made pretzels, wings, and more that give you all the best of fine dining with a laid back, let your hair down atmosphere. See Menu.

Don’t forget to purchase your Epic Pass:

November 24th is the deadline to get your Epic Pass! That’s this Sunday folks…don’t procrastinate!